House Specialties
TL1. Sweet and Sour Fish
Fish in sweetened sauce with vinegar base
$16.95 TL2. Red Curry
Vegetable: $11.95 Tofu: $11.95 Chicken: $12.95 Beef: $14.95 Shrimp: $15.95 Scallop: $16.95 TL3. Green Curry
Vegetable: $11.95 Tofu: $11.95 Chicken: $12.95 Beef: $14.95 Shrimp: $15.95 Scallop: $16.95 TL4. Yellow Curry
Served with bamboo shoot, bell pepper and basil in coconut milk
Vegetable: $11.95 Tofu: $11.95 Chicken: $12.95 Beef: $14.95 Shrimp: $15.95 Scallop: $16.95 TL6. Hunan Crispy Spicy Fish
Dry, spicy flavor that comes from doubanjiang or chili paste
$16.95 TL8. Walnut Shrimp
Jumbo shrimp with steamed broccoli served in our master chef's white sauce
$16.95 TL14. Mongolian Beef
Sliced beef with chef's special sauce on a sizzling plate
$16.95 TL15. Sesame Prawns and Shrimp
Served in a sweet sauce served with sesame seeds
$16.95